Posted by & filed under App Economy, Systems Development.

This weekend in Canada, as many people stuff themselves with Thanksgiving turkey and pumpkin pie, it might be worth taking a moment to think about food waste.

When food gets thrown out and ends up in a landfill, it releases greenhouse gases as it decays. The UN’s Intergovernmental Panel on Climate Change (IPCC) reports that from 2010 to 2016, global food loss and waste contributed eight to 10 per cent of human-caused GHG emissions

Fifty-eight per cent of food produced in Canada is lost or wasted, amounting to 35.5 million tonnes a year, according to the food rescue organization Second Harvest. A large chunk of that could actually be rescued and eaten — some of it by you. But how? Well, there’s an app for that — more than one, actually.

Flashfood is a startup that partnered with grocery giant Loblaw earlier this year to sell surplus food at a discount — typically 50 per cent or more — at hundreds of Loblaws locations across the country. Through the Flashfood app, each store posts daily offerings, including meat, dairy, bread or packaged foods that are approaching their best-before dates. Fruits and vegetables are sold as a random, five-pound assortment for $5.

Source: CBC News

Date: October 11th, 2019



  1. What other types of waste could be cut using apps like these?
  2. What features need to be built in to apps like these to make them useful?

Leave a Reply

Your email address will not be published.